If you have a love for delectable, mouth-watering dishes, then you’re in for a treat with our Rich Au Jus Recipe. Perfect for family gatherings, holiday celebrations, or just to impress your foodie friends, this is sure to be a crowd-pleaser on any occasion. A delicately flavored jus that’s deep and rich, making it the perfect dip for your scrumptious roast or a sauce for your ego-boosting steak. The food lovers in your life are bound to rave about this comfort food delight and trust me when I say, there’s no greater love than the love of food!
Preparation ain’t no sweat, and the flavors are well worth your time and effort. Seriously, once you’ve draped a spoonful of this succulent sauce over your main dish, there’s no turning back. We’re talking love at first dip, people!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 6-8
- Yield: About 2 cups
So get ready to journey into the world of fine, delicious cuisine. Next, let’s delve into all the savory secrets you need to create your sumptuous au jus at home.
Ingredients & Equipment You’ll Need
- 4 cups of beef broth
- 1 cup of red wine
- 2 large onions
- 6 cloves of garlic
- 1 sprig of fresh rosemary
- Salt and pepper to taste
For this recipe, you’ll need a large saucepan.
The beef broth and red wine are the backbone of the Rich Au Jus, giving it the deep savory flavor that we all crave. If you prefer, you may substitute the red wine with an additional cup of beef broth.
How To Make Rich Au Jus Recipe
- Start by slicing the onions and garlic.
- In your large saucepan, combine the beef broth and red wine over medium heat.
- Add the onions, garlic, and rosemary sprig to your saucepan. Allow it to simmer for about two hours. This infuses it with an amazing depth of flavor.
Tips For The Best Results
- Allow it to simmer for the full two hours to develop rich flavors.
- Feel free to add other herbs for an extra layer of flavor.
Storage Tips
- Store the au jus in the fridge for up to one week. Reheat before serving.
Frequently Asked Questions
Q: Can I use white wine instead of red?
A: Yes, you can but it may alter the flavor profile a bit.
Q: What can I use instead of beef broth?
A: You can use a vegetable broth, but it may make the au jus less rich.
Nutritional Facts of Rich Au Jus Recipe
This Au Jus is low in fat and calories, with only about 35 calories per serving and less than 1g of fat.
In conclusion, this Rich Au Jus Recipe is far from your average sauce. It’s a flavor-packed, culinary delight that will transform your meals from boring to absolutely extraordinary. Whether you drizzle it over delicately sliced roast or dip your succulent steak cuts into it, it’s guaranteed to tickle your taste buds. So tie on an apron, step into the kitchen, and let’s add another masterpiece to your culinary repertoire!
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