Rigatoni Gratin with Gorgonzola Recipe

Ingredients:

• 1 pound rigatoni pasta
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1 cup grated Parmesan cheese
• 1 cup crumbled Gorgonzola cheese
• Salt and freshly ground black pepper
• 1/2 cup bread crumbs

Instructions:

1. Preheat your oven to 375°F
2. Cook the pasta according to package instructions until it’s al dente. Drain and set aside.
3. Melt the butter in a large saucepan over low heat.
4. Add the flour to the melted butter and whisk continuously until the mixture turns golden in color, but do not overcook it.
5. Add the milk gradually while whisking, making sure there are no lumps.
6. Switch the heat up to medium and whisk continuously for 8-10 minutes until the sauce thickens to a desired consistency.
7. Add the Parmesan and Gorgonzola cheese, stir until the cheeses are melted and combined well.
8. Add salt and freshly ground black pepper to taste.
9. Add the pasta into the saucepan and mix well so that every single noodle is coated with cheese sauce.
10. Transfer the pasta and cheese sauce mixture into a large casserole dish.
11. Sprinkle the bread crumbs over the top of the pasta.
12. Bake the pasta dish for 25-30 minutes until it’s hot and bubbly and the top is golden and crispy.

Verdict:

This Rigatoni Gratin with Gorgonzola recipe is creamy, cheesy, and delicious. The pasta is cooked to perfection and truly compliments the luxurious and flavorful cheese sauce. The topping of bread crumbs adds a nice crunch and texture.

Serving Suggestions:

Serve the Rigatoni Gratin with Gorgonzola hot and bubbly straight out of the oven. Pair it with a side salad and a glass of your favorite wine for a complete meal. Enjoy!