Roast Fish Recipe

Ingredients:

• 1 whole fish, cleaned and scaled
• 1 lemon, sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F (205°C).
2. Place the fish on a baking sheet and make several diagonal slashes on both sides of the fish.
3. In a small bowl, mix together the garlic, rosemary, olive oil, salt, and pepper.
4. Rub the mixture all over the fish and inside the slashes.
5. Place the lemon slices inside the cavity of the fish.
6. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

Verdict:

This roast fish recipe is simple to make yet packed with flavor. The combination of garlic, rosemary, and lemon adds a fresh and delicious taste to the fish. It’s perfect for a quick and healthy dinner option.

Serving Suggestions:

Serve the roast fish with a side of roasted vegetables or a fresh salad for a balanced meal. You can also garnish with additional lemon slices and fresh herbs for presentation. Enjoy!