Roast Guinea Fowl with Smoked Bacon and Apples Recipe

Ingredients:

• 1 guinea fowl
• 6 strips of smoked bacon
• 2 apples, peeled and sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F/ 190°C.
2. Place the guinea fowl into a roasting pan, breast-side up.
3. Season the guinea fowl with thyme, salt, and pepper.
4. Wrap the strips of bacon around the guinea fowl, covering as much of the bird as possible.
5. Place the sliced apples, sliced onions and minced garlic around the guinea fowl.
6. Drizzle the olive oil over the apple mixture and season with salt and pepper.
7. Cover the roasting pan with aluminum foil and transfer it to the oven. Roast for approximately 45 minutes.
8. Remove the foil and continue to roast the guinea fowl for an additional 15-20 minutes or until the internal temperature reaches 165°F / 74°C.
9. Remove the guinea fowl from the oven and allow it to rest for 5-10 minutes before carving and serving.

Verdict and Serving Suggestions:

The roast guinea fowl with smoked bacon and apples is a delicious and flavorful dish that is perfect for a special dinner party or celebration. The bacon adds a smoky and savory flavor, while the apples bring a sweet and slightly tart taste to the dish. The guinea fowl is tender and moist, making it a great alternative to chicken or turkey. Serve the dish with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.