Roast Pork in the Oven Recipe

Ingredients:

• 4-5 pound pork loin roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small bowl, mix the garlic, rosemary, thyme, and olive oil together.
3. Place the pork roast in a roasting pan and make small slits all over the top of the pork.
4. Rub the garlic-herb mixture all over the pork, getting it into the slits.
5. Season the pork with salt and pepper.
6. Cover the roasting pan with aluminum foil.
7. Roast the pork for 2 hours.
8. After 2 hours, remove the foil and continue to roast for an additional 30 minutes or until the pork reaches an internal temperature of 145-160 degrees Fahrenheit.
9. Remove the pork from the oven and let it rest for 15 minutes before slicing and serving.

Verdict:

This roast pork in the oven recipe is simple to make, but the garlic-herb rub adds a ton of flavor. The pork comes out juicy and tender with a crispy exterior. It’s perfect for a special occasion or as a Sunday dinner.

Serving Suggestions:

Serve this roast pork in the oven with roasted vegetables or mashed potatoes. You can also slice it thinly for sandwiches or tacos. Don’t forget to drizzle any pan juices over the sliced pork for extra flavor.