Roast Pork with Prunes and Potatoes Recipe

Ingredients:

• 1 boneless pork loin roast (about 3-4 pounds)
• 6-8 garlic cloves, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups pitted prunes
• 1 pound baby potatoes, halved
• 1/2 cup white wine
• 1/2 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, mix together garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the mixture all over the pork loin roast.
4. Place the pork loin roast in a roasting pan.
5. Add the prunes and potatoes around the pork loin roast.
6. Add white wine and chicken broth to the roasting pan.
7. Cover the roasting pan with aluminum foil.
8. Bake in the preheated oven for 60-80 minutes, or until the internal temperature of the pork loin reaches 145°F-160°F.
9. Remove the foil and let the pork loin roast rest for 10-15 minutes before slicing and serving with the prunes and potatoes.

Verdict:

This roast pork with prunes and potatoes recipe is a perfect dish for a weekend family dinner or a holiday party. The pork is juicy and tender, and the combination of prunes and potatoes complements the meat perfectly. The white wine and chicken broth add richness to the dish, making it even more flavorful.

Serving Suggestions:

Serve this dish with a side of green beans, roasted carrots, or a simple salad for a complete meal. Pair it with a glass of red wine to enhance its flavors and enjoy a delicious dinner with your loved ones.