Roast Shoulder of Lamb with Parsley

Ingredients:

• 1 Shoulder of Lamb (about 2.5kg)
• 2 large garlic cloves, finely chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and Pepper to taste

Instructions:

1. Preheat the oven to 220C / 200C fan / Gas Mark 7.
2. Make small slits into the lamb with a sharp knife and stuff with the garlic.
3. Rub the olive oil all over the lamb and season well with salt and pepper.
4. Place the lamb in a roasting tin and roast for 20 minutes.
5. Reduce the heat to 190C /170C fan / Gas Mark 5 and cook for a further 1.5 – 2 hours (depending on the size of the lamb)
6. Halfway through the cooking time, baste the lamb with any juices in the tin and sprinkle over the chopped parsley.
7. When the lamb is cooked, remove from the oven, cover with foil and rest for 20-30 minutes before carving and serving.

Verdict:

Roast Shoulder of Lamb with Parsley is a classic dish that’s guaranteed to impress. The tender lamb is perfectly complemented by the garlic and parsley, creating a deliciously flavourful dish that’s sure to be a hit with your guests.

Serving suggestions:

This dish is perfect for family dinners and special occasions. Serve with roasted potatoes, steamed vegetables and a red wine jus for a full, hearty meal. For a lighter option, serve with a green salad and crusty bread.