Roast Turkey with Apples Recipe

Ingredients:

• 1 whole turkey (12-15 pounds)
• 4-6 apples, peeled and sliced
• 1 onion, chopped
• 3-4 cloves of garlic, chopped
• 1 stick of butter, softened
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F.
2. Remove the giblets and neck from the turkey cavity.
3. Rinse the turkey and pat dry with paper towels.
4. Season the turkey with salt and pepper.
5. Spread the softened butter all over the turkey.
6. Place sliced apples, onion, and garlic in the cavity of the turkey.
7. Tie the legs together with kitchen twine.
8. Place the turkey on a roasting pan and insert a meat thermometer into the thickest part of the thigh.
9. Cover the turkey with foil.
10. Roast for about 3 hours, basting every 30 minutes.
11. Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
12. The turkey is done when the internal temperature reaches 165°F and the juices run clear.
13. Let the turkey rest for 20-30 minutes before carving.

Verdict and Serving Suggestions:

This roast turkey with apples recipe is perfect for Thanksgiving or any special occasion! The apples give the turkey a sweet and savory flavor, and the butter ensures that the meat stays juicy and tender. You can also add herbs or spices to the butter for an extra flavor punch. Serve the turkey with your favorite sides like mashed potatoes, green beans, and stuffing for a complete meal. Enjoy!