Roast Veal with Chanterelle Mushrooms Recipe

Ingredients:

• 2 lbs. veal loin roast
• 1 lb. fresh chanterelle mushrooms
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 1 tsp. fresh thyme, chopped
• 1 tbsp. olive oil
• 1 cup chicken stock
• 1 tbsp. butter
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. Season the veal roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the veal roast to the skillet and brown on all sides for about 10 minutes.
5. Remove the veal roast from the skillet and place it in a roasting pan.
6. Add the shallots, garlic, and thyme to the same skillet and cook until the shallots are translucent and the garlic is fragrant.
7. Add the chanterelle mushrooms to the skillet and cook until they are lightly browned.
8. Transfer the mushrooms to the roasting pan with the veal roast.
9. Pour the chicken stock into the roasting pan and add the butter.
10. Cover the roasting pan with foil and roast the veal in the oven for 1 1/2 to 2 hours, or until the internal temperature of the meat reaches 145°F (medium rare) or 160°F (medium).
11. Remove the foil and continue roasting for an additional 10-15 minutes, or until the top of the veal is browned to your liking.
12. Remove the veal roast from the oven and let it rest for 5-10 minutes before slicing and serving.

Serving Suggestions:

• Serve the roast veal with the pan sauce and chanterelle mushrooms on top.
• Pair with roasted or mashed potatoes and your choice of vegetables.
• This dish pairs well with red wine such as a Cabernet Sauvignon or Pinot Noir.

Verdict:

This roast veal with chanterelle mushrooms is a delicious and hearty dish that is perfect for a special occasion or a Sunday dinner with the family. The combination of tender veal, savory mushrooms, and flavorful pan sauce is truly irresistible.