Roast Veal with Porcini Mushrooms

Ingredients:

• 2-3 lb veal roast
• 1 oz dried porcini mushrooms
• 1/2 cup boiling water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F.
2. Soak the dried porcini mushrooms in the boiling water for 15 minutes.
3. Remove the mushrooms and chop them. Reserve the soaking liquid.
4. Heat the olive oil in a large skillet over medium-high heat. Add the veal roast to the skillet and brown on all sides, about 5-7 minutes.
5. Transfer the veal roast to a roasting pan and sprinkle with salt and pepper.
6. In the same skillet, add the chopped onion and garlic. Cook until soft, about 5 minutes.
7. Add the chopped porcini mushrooms and cook for another 2-3 minutes.
8. Add the chicken broth, dry white wine, parsley, and reserved porcini soaking liquid to the skillet. Bring to a boil and simmer for 5 minutes.
9. Pour the mushroom mixture over the veal roast.
10. Cover the roasting pan with aluminum foil and bake for 1 hour and 15 minutes.
11. Remove the foil and continue baking for an additional 15-20 minutes, or until the internal temperature of the veal roast reaches 145°F for medium- rare.
12. Let rest for 10 minutes before slicing and serving.

Serving Suggestions:

This roast veal with porcini mushrooms is perfect for a fancy dinner party or holiday gathering. Serve with a side of roasted vegetables, mashed potatoes, or a simple garden salad for a complete meal.

Verdict:

This roast veal with porcini mushrooms is a classic and elegant recipe that’s always sure to impress. The combination of tender and juicy veal with the earthy and slightly nutty flavor of porcini mushrooms is truly divine. This recipe is simple to make with easy-to-find ingredients, making it perfect for any home cook looking to elevate their dinner game.