Recipe: Roasted Apricots with Lavender Honey

Ingredients:

• 8 fresh apricots, halved and pitted
• 1/4 cup honey
• 1 tablespoon dried lavender flowers
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• Vanilla ice cream, for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. Arrange the apricot halves, cut side up, in a baking dish.
3. In a small bowl, combine the honey and lavender flowers. Drizzle the mixture over the apricots.
4. Drizzle the melted butter over the apricots and sprinkle in the salt.
5. Bake for 20-25 minutes, or until the apricots are tender and the honey mixture has caramelized.
6. Remove from oven and let cool for 5 minutes before serving.
7. Serve with a scoop of vanilla ice cream, if desired.

Verdict:

The combination of ripe apricots, fragrant lavender honey, and rich butter creates the perfect balance of sweet and savory flavors. This easy-to-make dessert is a surefire way to impress guests or satisfy your sweet tooth.

Serving Suggestions:

Roasted apricots with lavender honey pairs well with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. It also makes a great topping for yogurt or oatmeal. Enjoy as a dessert or a sweet and tasty snack anytime of the day!