Roasted Butternut Squash, Salmon and Ricotta Lasagna Recipe

Ingredients:

• 1 butternut squash, peeled and cubed
• Olive oil
• Salt and pepper
• 6 lasagna sheets
• 1 can of salmon, drained and flaked
• 1 cup ricotta cheese
• 1/2 cup parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 2 cups spinach, chopped
• 2 cups tomato sauce

Instructions:

1. Preheat oven to 400°F.
2. Toss butternut squash in olive oil, salt and pepper. Roast in the oven for 20 minutes.
3. Cook lasagna sheets according to package instructions. Drain and set aside.
4. In a bowl, mix salmon, ricotta cheese, parmesan cheese, garlic and egg.
5. Grease a 9×13 inch baking dish. Spread tomato sauce at the bottom.
6. Place a layer of lasagna sheets on top of the tomato sauce.
7. Spread half of the salmon mixture on top of the lasagna sheets.
8. Layer roasted butternut squash on top of the salmon mixture.
9. Add chopped spinach on top of the butternut squash.
10. Add another layer of lasagna sheets on top of the spinach.
11. Spread the remaining salmon mixture on top of the lasagna sheets.
12. Add another layer of lasagna sheets on top of the salmon mixture.
13. Top with remaining tomato sauce and sprinkle with parmesan cheese.
14. Cover with foil and bake in the oven for 30 minutes.
15. Remove foil and bake another 10-15 minutes until cheese is melted and bubbly.
16. Let the lasagna cool for 5-10 minutes before slicing.

Verdict:

This Roasted Butternut Squash, Salmon and Ricotta Lasagna is a healthy and delicious twist on the traditional lasagna recipe. The butternut squash adds a sweet and nutty flavor while the salmon adds a protein-packed boost. This dish is perfect for a cozy dinner with family or friends.

Serving Suggestions:

Serve with a side salad or garlic bread for a complete meal. You can also pair it with a glass of white wine.