Roasted Cauliflower Recipe

Ingredients:

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions:

1. Preheat the oven to 400°F (200°C)
2. Line a baking sheet with parchment paper.
3. In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper together. Add the cauliflower florets, and mix well until they are evenly coated.
4. Spread the cauliflower on the prepared baking sheet. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is tender and golden brown.
5. Remove from the oven and serve hot.

Verdict:

Roasting the cauliflower brings out its natural sweetness and a nutty flavor. The garlic and paprika add a wonderful depth of flavor while the salt and black pepper enhance the taste. You will love the caramelized crispy outer layer and the tender insides.

Serving suggestions:

Roasted cauliflower can be served as a side dish with any main course. You can sprinkle with chopped fresh parsley or cilantro and add a drizzle of lemon juice before serving. You can also use the roasted cauliflower as a topping for salads or Buddha bowls. Enjoy!