Roasted Chicken with Thyme and Garlic Recipe

Ingredients:

• 1 whole chicken (3-4 pounds), giblets removed
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh thyme leaves, chopped
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F.
2. Rinse the chicken and pat it dry with paper towels. Place it in a roasting pan.
3. In a small bowl, mix together melted butter, thyme, garlic, salt, and pepper.
4. Using a brush, apply the butter mixture all over the chicken, including under the skin and inside the cavity.
5. Tie the legs together with kitchen twine.
6. Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature of the thickest part of the thigh reads 165 degrees F on a meat thermometer.
7. Let the chicken rest for 10-15 minutes before carving and serving.

Verdict:

This roasted chicken with thyme and garlic is a classic dish that delivers both amazing flavor and impressive presentation. The flavorful herb and garlic butter mixture not only seasons the meat, but it also creates an amazing crispy skin. Perfect for family dinners, potlucks, or special occasions, this straightforward recipe will have everyone coming back for more.

Serving Suggestions:

Serve this roasted chicken with thyme and garlic with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh green salad. The pan drippings make excellent gravy to spoon over everything. This recipe also pairs well with a crisp white wine or an earthy red.