Roasted Duck Leg Recipe

Ingredients

• 2 duck legs
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 2 sprigs fresh thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the duck legs with olive oil, sea salt, black pepper, minced garlic, and fresh thyme.
3. Place the duck legs in a roasting pan with the skin side up.
4. Roast the duck legs for about 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
5. Let the duck legs rest for 5 minutes before serving.

Verdict and Serving Suggestions

Roasted duck leg is a delicious and hearty meal that is sure to impress. The skin is crispy and flavorful, while the meat is tender and juicy. Serve this dish with roasted vegetables, mashed potatoes, or a side salad for a complete meal.