Roasted Heirloom Carrots Recipe

Ingredients:

• 1 pound heirloom carrots, peeled and trimmed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the carrots on a rimmed baking sheet and drizzle with olive oil.
3. In a small bowl, mix together honey, cumin, smoked paprika, salt, and pepper.
4. Drizzle the honey mixture over the carrots and toss until the carrots are coated evenly.
5. Roast the carrots in the oven for 20-25 minutes until tender and caramelized.
6. Remove from the oven and serve hot.

Verdict and Serving Suggestions:

Roasted heirloom carrots are the perfect side dish for any meal. The honey and spices give the carrots a sweet and smoky flavor that is sure to impress. Serve alongside a protein of your choice or enjoy them on their own as a healthy snack. These carrots are best served hot right out of the oven.