Roasted Monkfish with Chorizo Recipe

Ingredients:

• 1 lb. monkfish, filleted and trimmed
• 6 oz. chorizo sausage, sliced diagonally
• 2 tbsp. olive oil
• 4 garlic cloves, minced
• 1 tsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 2 tbsp. chopped fresh parsley

Instructions:

1. Preheat your oven to 425 degrees F.
2. Season the monkfish fillets with the smoked paprika, salt, and black pepper.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the chorizo slices and cook until browned, about 5 minutes.
5. Remove the chorizo from the skillet and set aside on a plate.
6. Add the minced garlic to the same skillet and cook for about 30 seconds, until fragrant.
7. Add the seasoned monkfish fillets to the skillet and sear for 2 minutes per side.
8. Remove the skillet from the heat and add the dry white wine and chicken broth.
9. Place the skillet in the preheated oven and roast the monkfish for 10 minutes.
10. Add the browned chorizo back to the skillet and roast for another 5 minutes.
11. Garnish with chopped fresh parsley and serve immediately.

Verdict:

This roasted monkfish with chorizo recipe is a delicious and flavorful dish that is sure to impress your guests. The spicy and smoky chorizo pairs perfectly with the rich and meaty monkfish, while the white wine and chicken broth add a subtle depth of flavor. Serve with a side salad or roasted vegetables for a complete meal.

Enjoy!