Roasted Pork Ribs with Green Cabbage Recipe

Ingredients:

• 2 lbs pork spare ribs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 head green cabbage, sliced
• 1/2 onion, diced
• 1 tablespoon honey
• 1/4 teaspoon ground ginger
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 375°F.
2. Season both sides of the pork ribs with salt, black pepper, and minced garlic. Place the ribs in a roasting pan and drizzle them with olive oil.
3. Cover with foil and roast in the preheated oven for 1 hour.
4. Meanwhile, mix the honey, ground ginger, and smoked paprika in a small bowl. Set aside.
5. Remove the foil from the pan and add the sliced green cabbage and diced onion around the pork ribs. Drizzle the honey mixture over the cabbage and toss to combine.
6. Roast uncovered for another 30-40 minutes or until the pork is tender and the cabbage is crispy.
7. Let the roasted pork ribs with green cabbage rest for a few minutes before serving.

Verdict:

This roasted pork ribs with green cabbage recipe is a delicious and easy meal that’s perfect for weeknight dinners or special occasions. The pork ribs are tender and full of flavor, and the crispy green cabbage complements the dish perfectly. The honey mixture adds a sweet and savory touch to the cabbage that makes it impossible to resist.

Serving Suggestions:

Serve the roasted pork ribs with green cabbage with a side of roasted potatoes or cheesy garlic bread. It’s best to enjoy this dish with a glass of red wine or cold beer. Enjoy!