Roasted Rump Steak Recipe

Ingredients:

• 1 (2-pound) rump steak
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder

Instructions:

1. Preheat the oven to 400°F.
2. Brush the rump steak with olive oil and season both sides with garlic powder, paprika, salt, black pepper, and onion powder.
3. Place the seasoned rump steak onto a baking sheet or roasting pan.
4. Roast the rump steak in the preheated oven for 20-25 minutes or until it reaches your desired internal temperature.
5. Remove the rump steak from the oven and allow it to rest for 5-10 minutes before slicing and serving.

Verdict and Serving Suggestions:

Roasting a rump steak is an easy way to create a delicious and flavorful meal. The blend of spices creates a caramelized crust on the outside of the steak, while keeping the inside juicy and tender.
Serve this dish with roasted potatoes and steamed vegetables for a well-rounded meal.