Roasted Salmon Steaks with Chanterelle Mushrooms Recipe

Ingredients

• 4 salmon steaks
• 1 cup chanterelle mushrooms
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean the chanterelle mushrooms by brushing off the dirt with a damp cloth. Cut the larger mushrooms into smaller pieces and leave the smaller ones whole.
3. In a large skillet, heat the olive oil and butter over medium heat until the butter melts.
4. Add the minced garlic and stir for about 30 seconds or until fragrant. Be careful not to burn the garlic.
5. Add the mushrooms, rosemary, thyme, salt, and pepper. Cook for about 5 minutes or until the mushrooms are soft and browned.
6. Place the salmon steaks on a baking sheet lined with parchment paper.
7. Spoon the mushroom mixture over the salmon steaks, spreading it evenly.
8. Roast the salmon steaks in the oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
9. Serve hot with a side of roasted vegetables or a salad.

Verdict

This roasted salmon steak with chanterelle mushroom recipe makes for a flavorful and easy-to-prepare dinner that will impress your guests.

Serving Suggestions

Serve this dish over a bed of mixed greens for a delicious salad with roasted salmon steaks and chanterelle mushrooms. Alternatively, serve with roasted vegetables such as roasted broccoli or cauliflower for a delicious and healthy dinner.