Roasted Scallops Recipe

Ingredients

• 1 pound fresh sea scallops, cleaned and dried
• 1 tablespoon olive oil or melted butter
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Directions

1. Preheat oven to 400°F.
2. Arrange scallops in a single layer in a baking dish.
3. In a small bowl, mix together olive oil or melted butter, minced garlic, salt, and black pepper.
4. Drizzle mixture over scallops and toss gently to coat.
5. Bake for 10-12 minutes or until scallops are cooked through and golden brown on top.
6. Serve hot with lemon wedges on the side.

Verdict

These roasted scallops are a treat for seafood lovers. The simple seasoning not only adds flavor to the scallops but also enhances their natural flavors. Roasting scallops in the oven makes them juicy and tender. Try these at your next dinner party, and they are sure to be a hit among your guests.

Serving Suggestions

Serve these roasted scallops as an appetizer or as a main course with a side of fresh greens or roasted vegetables. You can also serve them with a side of garlic bread or over a bed of creamy risotto for a more decadent meal. Enjoy!