Roasted Scallops with Chanterelles Recipe

Ingredients

• 1 lb fresh scallops, cleaned and trimmed
• 1/2 lb fresh chanterelle mushrooms, sliced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1/4 cup dry white wine
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Preheat the oven to 400°F.
2. Line a baking sheet with foil.
3. Toss the scallops with olive oil and season with salt and pepper.
4. Spread the scallops in a single layer on the prepared baking sheet and roast for 10-12 minutes, until lightly browned and cooked through.
5. Meanwhile, heat butter in a large skillet over medium-high heat.
6. Add in the chanterelle mushrooms and sauté for 6-8 minutes, until golden brown and tender.
7. Add the garlic and thyme and sauté for another minute.
8. Deglaze the skillet with white wine, and let it simmer until reduced by half.
9. Remove from heat and season with salt and pepper to taste.
10. Divide the scallops and chanterelle mushrooms onto serving plates.
11. Serve with lemon wedges.

Verdict

This roasted scallops with chanterelles recipe is the perfect dish for a special occasion. The scallops are perfectly cooked and the mushrooms add a wonderful earthy flavor. The lemon wedges are a great addition to brighten up the dish.

Serving Suggestions

This dish would be great served over a bed of rice or with a side of roasted vegetables. A glass of dry white wine would also pair well with this recipe.