Roasted Tomatoes Recipe

Ingredients:

• 6-8 medium-sized tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3-4 garlic cloves, minced
• 1/4 cup fresh basil, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them into a baking dish.
3. Drizzle the olive oil over the tomatoes and sprinkle with salt, black pepper, and minced garlic.
4. Roast the tomatoes in the oven for 35-40 minutes or until they are soft and caramelized.
5. Remove from the oven and let them cool for a few minutes before adding the fresh basil.

Verdict:

Roasted tomatoes are a mouth-watering side dish that is easy to make and perfect for any occasion. The combination of garlic and fresh basil gives them a unique and delicious flavor that is hard to resist.

Serving Suggestions:

Serve roasted tomatoes as a side dish with grilled chicken, fish or steak. They are also great on top of a salad or as a topping for pasta or pizza.