Rolled Pancake with Salmon Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1 egg
• 1/2 cup of milk
• A pinch of salt
• 1 tablespoon of vegetable oil
• 4-6 ounces of cooked salmon
• 1/4 cup of cream cheese, softened
• 1/4 cup of chopped fresh dill
• 1 tablespoon of lemon juice

Directions:

1. In a mixing bowl, sift the flour and salt.
2. Create a well in the center of the bowl and crack the egg in. Mix it together until well beaten.
3. Add milk and mix until a smooth batter forms. Then, add the vegetable oil and mix well.
4. Place a nonstick frying pan over moderate heat. Pour about 1/4 cup of the pancake batter onto the frying pan and spread with the back of a spoon to make it thin and uniform. Cook for about 2 minutes or until the edges start to curl and the center is dry.
5. Flip the pancake over and cook for additional 30 seconds. Repeat the process with the remaining batter.
6. In a small mixing bowl, combine the cream cheese, fresh dill, and lemon juice then mix until well combined.
7. Lay out the cooked pancakes and spread the cream cheese mixture on top of each.
8. Lay the smoked salmon on top of the cream cheese mixture.
9. Gently roll up the pancakes into a spiral and slice them into 1 inch pieces.
10. Arrange the pieces on a serving platter and serve fresh.

Verdict:

This Rolled Pancake with Salmon recipe is perfect for a breakfast or brunch meal. The combination of the fluffy pancake with the creamy cream cheese mixture and smoked salmon is heavenly and will fill your taste buds with joy. This dish is easy to make and looks elegant enough to impress your guests at a party. It is a must-try recipe for all salmon lovers out there.

Serving Suggestions:

Serve the Rolled Pancake with Salmon warm, garnished with freshly chopped dill or chives. This dish pairs well with a green salad and a glass of white wine. You can also serve it with orange slices or fresh berries for a sweet and tangy taste. Enjoy!