Roquefort and Pear Cake Recipe

Ingredients:

• 250g Roquefort cheese, crumbled
• 4 ripe pears, peeled and diced
• 200g all purpose flour
• 1 teaspoon baking powder
• 3 eggs, beaten
• 150g unsalted butter, softened
• 100ml milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180C/350F/gas mark 4.
2. Prepare a 9 inch baking dish by greasing it with butter and lightly dusting flour.
3. In a large bowl, combine the flour, baking powder, salt, and pepper. Mix well.
4. In another bowl, mix together the Roquefort cheese, pears, eggs, and butter until everything is well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix thoroughly.
6. Stir in the milk to create a smooth batter.
7. Pour the batter into the prepared baking dish and smooth the surface with a spatula.
8. Bake for 50-60 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.

Serving Suggestions:

This savory Roquefort and Pear Cake can be served hot or cold. It is a great side dish for any meal or can be enjoyed as a snack.

Verdict:

This mouth-watering Roquefort and Pear Cake is a delightful mix of sweet and savory flavors. The juicy pears add a sweetness to the tangy Roquefort cheese, making it a perfect treat for any cheese lover!