Roquefort-Pear Puff Pastry Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 1 ripe pear, thinly sliced
• 1/2 cup crumbled Roquefort cheese
• 1 egg, beaten
• 2 tablespoons honey

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a rectangle of about 12 x 8 inches.
3. Arrange the thinly sliced pear on one half of the pastry, leaving a 1 inch border around the edges.
4. Sprinkle the crumbled Roquefort cheese on top of the pear slices.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the other half of the pastry over the pear and cheese, pressing the edges together to seal.
7. Using a knife, cut several slits in the top of the pastry to allow steam to escape.
8. Brush the top of the pastry with the beaten egg.
9. Bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
10. Remove from oven and drizzle honey over the top of the pastry.
11. Serve warm or at room temperature.

Verdict:

Roquefort-Pear Puff Pastry is a delicious and elegant appetizer or snack that’s perfect for any occasion. The combination of the sweet pear and tangy Roquefort cheese is simply irresistible. The puff pastry adds a light and crispy texture that makes this dish a real crowd-pleaser. Serve it at your next dinner party and watch as your guests ask for seconds!

Serving Suggestions:

This pastry is perfect for serving as an appetizer or a snack. You can cut it into small squares or slices and serve it with a variety of dips or spreads. It also makes a great addition to a cheese plate or a charcuterie board. Pair it with a crisp white wine or a light beer for the perfect flavor combination.