Rosemary Flavored Olive Oil Recipe

Looking for a simple way to add some extra flavor to your dishes? This easy recipe for rosemary flavored olive oil is exactly what you need. Infused with fragrant rosemary, this oil is perfect for drizzling over salads, dipping bread, or using as a cooking oil.

Ingredients:

• 1 cup extra-virgin olive oil
• 4 sprigs fresh rosemary

Directions:

1. Wash and dry the rosemary sprigs.
2. Using a small saucepan, heat the olive oil over medium-low heat.
3. Add the rosemary sprigs to the oil and let them simmer for 5-7 minutes until the herbs become fragrant.
4. Remove the saucepan from the heat and let the rosemary infuse the oil for 30 minutes to an hour.
5. Using a fine mesh strainer or cheesecloth, strain the rosemary from the oil.
6. Store the finished oil in a clean glass jar or bottle.

Now your rosemary infused olive oil is ready to be used in your favorite dishes. This oil is perfect for salads, roasted vegetables, pasta dishes, and more. The possibilities are endless, so get creative with your cooking!

Verdict: This rosemary infused olive oil is an excellent way to add a depth of flavor to your dishes effortlessly. With just two ingredients and a little bit of patience, you can elevate even the simplest of dishes. It’s a versatile oil that can be used in several recipes and is perfect for gifting to a foodie friend.