Royal Couscous with Raisins Recipe

Ingredients:

• 2 cups of couscous
• 2 1/2 cups of water
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of ground turmeric
• 1/3 cup of raisins
• 1/3 cup of slivered almonds
• 2 tablespoons of butter

Instructions:

1. In a saucepan, bring water to a boil.
2. In a mixing bowl, combine couscous, salt, cinnamon, ginger, black pepper, and turmeric. Mix well.
3. Add the couscous mixture to boiling water, and stir quickly.
4. Cover the saucepan, remove from heat, and let the couscous absorb the water for 5-10 minutes.
5. Meanwhile, in a small skillet, toast the slivered almonds until they turn golden brown.
6. Fluff the couscous with a fork and add raisins, toasted almonds, and butter.
7. Stir everything well and serve hot.

Verdict:

This Royal Couscous with Raisins recipe is a perfect blend of sweet and savory flavors with a hint of spices that makes it unique and delicious. The raisins and toasted almonds add a nice texture and crunch to the dish, making it a perfect side dish or a light and tasty main course.

Serving Suggestions:

This couscous recipe can be served as a side dish with roasted meats, stews, or vegetable curries. It can also be a light and healthy meal on its own, topped with grilled chicken, shrimp, or tofu. Serve it hot, garnished with some fresh parsley or cilantro for a beautiful and flavorful presentation.