Rustic Apple and Raisin Pie Recipe

Ingredients:

• 6 cups thinly sliced and peeled apples
• 1 cup raisins
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 double pie crust
• 1 egg, beaten
• 1 tablespoon coarse sugar

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, raisins, granulated sugar, cinnamon, lemon juice, cornstarch, and salt. Mix well.
3. Grease a 9-inch cast iron skillet with unsalted butter. Line the skillet with a rolled-out bottom pie crust.
4. Pour the apple and raisin mixture into the pie crust, and dot the top with unsalted butter.
5. Roll out the top crust of the pie, and lay it over the apples. Trim the edges of the pie crusts until the dough hangs over the edge of the skillet by about 1/2 an inch.
6. Roll the edges of the pie crusts together to create a seal around the skillet. Cut a few slits in the top crust to vent the steam.
7. Brush the egg wash over the top of the pie crust and sprinkle the coarse sugar over the top.
8. Bake for 40-50 minutes until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before slicing and serving.

Verdict:

This rustic apple and raisin pie is a perfect combination of sweet and tangy flavors, all wrapped together in a flaky crust. The filling is thick and chunky, while the raisins add a delightful texture to the pie that makes it stand out from other traditional apple pies. This pie is a must-try for anyone looking to impress their guests with a delicious and rustic homemade dessert.

Serving Suggestions:

The rustic apple and raisin pie is best served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of salted caramel sauce. It’s perfect for serving during fall or winter holidays, as it creates an inviting and warm ambiance for guests. This pie can be served both warm and cold, making it a perfect treat for any time of the day.