Rustic Peach and Pistachio Tart Recipe

Ingredients:

• 1 pre-made pie crust, thawed if frozen
• 4 peaches, peeled and sliced
• 1/2 cup pistachios, roughly chopped
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 egg
• 1 tablespoon water

Directions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a lightly floured surface, and place it on a large baking sheet.
3. In a large bowl, mix together the peaches, pistachios, sugar, flour, cinnamon, nutmeg, and salt.
4. Spoon the peach mixture onto the center of the pie crust, leaving about 2 inches of crust around the edges.
5. Gently fold the edges of the pie crust up and over the filling, pleating the edges as needed.
6. In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the pie crust with the egg wash.
7. Bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
8. Cool for 10 minutes before serving.

Verdict:

This Rustic Peach and Pistachio Tart is nothing short of delicious! The flaky pie crust pairs perfectly with the juicy peaches and crunchy pistachios. The warm spices of cinnamon and nutmeg add a cozy, comforting flavor to this dessert. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions:

Serve this tart warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special touch, top with additional chopped pistachios for crunch. This tart also makes a great addition to any summer barbecue or dinner party.