Sabayon – Regal Recipe

Ingredients:

• 6 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup sweet white wine (such as Moscato or Riesling)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Fresh fruit (such as berries or sliced peaches) for serving

Instructions:

1. In a heat-proof bowl, whisk together egg yolks and sugar until well combined.
2. Add sweet white wine and salt and whisk until smooth.
3. Bring about an inch of water to a simmer in a medium saucepan.
4. Place the bowl with egg mixture over the saucepan, making sure it doesn’t touch the water.
5. Whisk the mixture continuously, making sure it doesn’t get too hot or boil.
6. After about 5-7 minutes, the mixture should thicken and become pale yellow in color.
7. Remove the bowl from heat and continue to whisk until it cools down slightly.
8. Add vanilla extract and whisk for another 30 seconds until combined.
9. Serve the sabayon warm or chilled with fresh fruit.

Verdict and Serving Suggestions:

This Sabayon – Regal recipe is a classic dessert that is perfect for any occasion. The combination of egg yolks, sugar, white wine, and vanilla extract creates a light and airy custard-like sauce that is both sweet and tangy at the same time. The addition of fresh fruit adds a burst of flavor and freshness that complements the richness of the sabayon perfectly. Serve it chilled on a hot summer day or warm it up for a cozy winter dessert. It’s an easy make-ahead dessert that is sure to impress your guests.