Sabayon with Marsala Recipe

Ingredients

• 6 egg yolks
• 1/2 cup Marsala wine
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together yolks, wine, sugar, and salt until just combined.
2. Set the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
3. Continue whisking until the mixture thickens and triples in volume, around 5-7 minutes. The sabayon is ready when it forms a ribbon that stays on the surface for a few seconds before sinking back in.
4. Add the vanilla extract and whisk just to combine.
5. Remove the sabayon from the heat and continue whisking for an additional minute to cool it down.
6. Divide the sabayon into four serving dishes and enjoy!

Verdict and Serving Suggestions

Sabayon with Marsala is a classic Italian dessert that tastes rich and luxurious. The alcohol and sugar work together to create a light and frothy texture that has a delicate sweetness and silky mouthfeel. This easy-to-make dessert is perfect for dinner parties or as a romantic ending to a special meal. Serve it chilled or at room temperature, topped with fresh fruit or biscotti. Enjoy!