Sacristains Recipe

Ingredients

• 1 package puff pastry, thawed
• 1 egg yolk
• 2 tablespoons water
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions

1. Preheat the oven to 350°F (180°C).
2. On a lightly floured surface, roll out the puff pastry dough into a thin rectangle.
3. In a small bowl, beat the egg yolk and water together to make an egg wash.
4. With a pastry brush, generously brush the egg wash over the entire surface of the dough.
5. Mix the sugar and cinnamon together in a small bowl, then sprinkle evenly over the dough.
6. With a sharp knife, carefully cut the dough into long, thin strips.
7. Twist each strip into a spiral and place on a baking sheet lined with parchment paper, making sure to leave some space between each spiral.
8. Bake for 20-25 minutes, or until the sacristains are puffed and golden brown.

Serving Suggestions

Serve warm or at room temperature. These sacristains are perfect as a sweet breakfast treat, snack, or dessert. They also make a great addition to a brunch or afternoon tea spread.

Verdict

Sacristains are a delicious and easy-to-make pastry that is perfect for any occasion. The flaky puff pastry is perfectly complemented by the sweet, cinnamon sugar filling. These sacristains are sure to be a hit with anyone who tries them!