Saint-Marcellin in a Shortbread Crust Recipe

Ingredients:

• 250g shortbread biscuits
• 100g unsalted butter, melted
• 200g Saint-Marcellin cheese
• 4 tbsp heavy cream
• 2 tbsp honey
• Salt and pepper to taste
• Chopped fresh herbs for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C)
2. In a food processor, pulse the shortbread biscuits until finely ground.
3. Add melted butter and pulse until well combined.
4. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart or pie pan.
5. Bake for 10 minutes or until lightly golden. Let cool for a few minutes.
6. In a mixing bowl, combine the Saint-Marcellin cheese and heavy cream. Mix until smooth.
7. Add honey and salt and pepper to taste.
8. Pour the mixture into the cooled crust.
9. Bake for 15-20 minutes or until the filling is set.
10. Let cool to room temperature before serving.
11. Serve garnished with chopped fresh herbs, if desired.

Verdict:

This Saint-Marcellin in a shortbread crust is a delightful and easy-to-make tart that combines the savory taste of the soft cheese with the delicate sweetness of the shortbread crust. The addition of a touch of honey adds a nice complexity to the flavors. This tart is perfect as an appetizer or a light lunch.

Serving Suggestions:

This tart pairs well with a fresh green salad or a side of roasted vegetables. It also goes well with a glass of crisp white wine or a chilled bubbly.