Salad and Warm Goat Cheese Toast Recipe

Ingredients:

• 4 slices of bread
• 4 oz. goat cheese
• 1 tbsp olive oil
• 5 oz. mixed greens
• 1/2 red onion, thinly sliced
• 1/2 cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1 tsp dijon mustard
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F.
2. Place the bread slices on a baking sheet and brush with the olive oil.
3. Spread the goat cheese on top of each slice of bread.
4. Bake for 10-12 minutes or until the cheese is slightly melted and the bread is toasted.
5. In a large mixing bowl, add the mixed greens, red onion, cucumber, and cherry tomatoes.
6. In a small mixing bowl, whisk together the balsamic vinegar, olive oil, garlic, dijon mustard, salt and pepper.
7. Drizzle the balsamic vinaigrette over the salad and toss to combine.
8. Remove the toast from the oven and slice each slice in half.
9. Serve the warm goat cheese toast with the salad on the side.

Verdict:

This salad and warm goat cheese toast is a delicious and easy-to-make meal. The warm goat cheese toast adds a nice crunch and creaminess to the salad. The balsamic vinaigrette gives the salad a tangy and slightly sweet flavor. This dish is perfect for a light lunch or as a side dish for dinner.

Serving Suggestions:

• Pair with a glass of white wine for a refreshing meal.
• Replace the mixed greens with arugula for a peppery twist.
• Add some sliced avocado for extra creaminess.