Salad Dressing Without Oil Recipe

If you are looking for a healthy and flavorful salad dressing alternative without any oil, then this recipe is for you. It is quick and easy to make, and can be used on any type of salad.

Ingredients

• 2 tablespoons of Dijon mustard
• 1/4 cup of freshly squeezed lemon juice
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of honey, agave, or maple syrup (optional, for sweetness)
• 1/4 teaspoon of garlic powder (optional, for extra flavor)

Instructions

1. In a mixing bowl, whisk together the Dijon mustard, lemon juice, black pepper, and optional sweetener and garlic powder until it is well combined.
2. If the dressing is still too thick, then add some water to thin it to your desired consistency.
3. Store the dressing in an airtight container in the refrigerator for up to one week.

Verdict

This salad dressing is a healthier alternative to traditional oil-based dressings. It adds a tangy and sweet flavor to any salad while limiting the added fat content.

Serving Suggestions

• Drizzle over a simple green salad with vegetables and nuts for extra crunch.
• Toss arugula or spinach leaves with goat cheese, dried cranberries, and toasted almonds for a delicious and healthy salad.
• Use this dressing as a marinade for grilled chicken or seafood, or as a dipping sauce for raw vegetables.