Salad in a Pineapple Shell Recipe

Ingredients:

• 1 ripe pineapple
• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumber
• 1/2 cup sliced red onion
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup balsamic vinaigrette

Instructions:

1. Cut the pineapple in half lengthwise. Scoop out the flesh from each half, leaving about 1/2 inch of pineapple flesh attached to the shell.
2. Chop the pineapple flesh into small pieces and set aside.
3. In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, sliced red onion, and crumbled feta cheese.
4. Add the chopped pineapple to the bowl and toss with the balsamic vinaigrette.
5. Fill each pineapple shell with the salad mixture, dividing evenly between the two shells.
6. Sprinkle sliced almonds on top of each pineapple shell.
7. Serve immediately and enjoy!

Verdict:

This salad in a pineapple shell is not only delicious, but also visually stunning and perfect for a summer gathering or party. The combination of sweet pineapple, tangy balsamic vinaigrette, and crunchy almonds make for a wonderful contrast in flavors and textures. The addition of feta cheese adds a needed saltiness to the dish. Perfect for anyone who wants a healthy meal that is easy to make and impressive to serve.

Serving Suggestions:

Serve the salad in the pineapple shell as the main course for a light summer lunch or dinner. Alternatively, it can be served as a side dish at a summer barbecue or potluck. This salad pairs well with grilled chicken or fish.