Salad of Green Beans, Candied Tomatoes and Grilled Feta

Ingredients:

• 1 lb of fresh green beans, trimmed and halved
• 1 cup of cherry tomatoes, halved
• 1/4 cup of olive oil
• 1 tbsp of balsamic vinegar
• 1/4 cup of honey
• 1 tsp of red pepper flakes
• 8 oz of feta cheese, cut into 1/2 inch slices
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F
2. In an oven-safe dish, toss the cherry tomatoes with 1 tablespoon of olive oil, 1 tablespoon of balsamic vinegar, 1/4 cup of honey, 1 teaspoon of red pepper flakes, salt and pepper.
3. Bake the tomatoes in the oven for 20-25 minutes until they are slightly caramelized.
4. While the tomatoes are cooking, bring a medium-sized pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and shock in cold water to stop cooking.
5. Heat a grill pan or an outdoor grill over medium-high heat. Brush the feta with olive oil on both sides to prevent sticking. Grill the feta for 2-3 minutes per side until grill marks appear.
6. Arrange the green beans, candied tomatoes and grilled feta on a serving platter.
7. Drizzle the remaining olive oil over the top of the salad. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Verdict:

This Salad of Green Beans, Candied Tomatoes and Grilled Feta is an explosion of flavors and textures. Sweet and tangy candied tomatoes and salty grilled feta complement the crisp green beans perfectly in this delicious and refreshing salad.

Serving Suggestions:

This salad can be a great side dish or a meal on its own. Serve it with a light vinaigrette and some grilled chicken or fish for a complete and healthy meal!