Salad of Pasta, Peas, Cucumber and Crayfish Recipe

Ingredients:

• 200g of cooked pasta
• 100g of cooked peas
• 1 large cucumber, diced
• 200g of cooked and peeled crayfish
• 2 tablespoons of olive oil
• 1 tablespoon of white wine vinegar/li>
• 1 teaspoon of Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the cooked pasta, peas, cucumber, and crayfish.
2. In a separate mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss until the salad is coated evenly with the dressing.
4. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
5. Serve cold and enjoy!

Verdict:

This salad of pasta, peas, cucumber, and crayfish is perfect for a light summer lunch or dinner. The combination of the sweet peas, crunchy cucumber, and delicate crayfish, all coated in a tangy dressing, make for a refreshing and satisfying meal.

Serving Suggestions:

This salad can be served as a side dish alongside grilled meat or fish or can be enjoyed as a main dish on its own. To make it more substantial, you can add some diced avocado or boiled eggs to the salad. You can also serve it on a bed of lettuce for some extra greens.