Recipe: Salad with 2 Beets and Radishes

Ingredients

• 2 medium-sized beets
• 1 bunch of radishes
• 4 cups mixed greens
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Method

1. Preheat the oven to 375 degrees F.
2. Peel and slice the beets into thin rounds and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 25-30 minutes or until tender when pierced with a fork. Set aside to cool.
3. Meanwhile, wash and slice the radishes into thin rounds.
4. To assemble the salad, arrange the mixed greens on a large platter or individual plates. Top with the roasted beets and sliced radishes. Sprinkle with crumbled feta cheese and chopped pecans.
5. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Drizzle over the salad.
6. Serve immediately and enjoy!

Verdict

This salad is a perfect mix of sweet, tangy, and crunchy flavors and textures. The beets add a beautiful and vibrant color to the salad, while the radishes and pecans bring a satisfying crunch. The feta cheese adds a salty and creamy touch, which balances the tartness of the balsamic dressing. It is perfect as a side dish or a light lunch.

Serving suggestions

This salad pairs well with grilled chicken, fish, or tofu. You can also add some avocado or hard-boiled eggs to make it more filling. Enjoy it with a glass of chilled white wine or iced tea for a perfect summer meal.