Salad with Radish Sprouts Recipe

Ingredients:

• Radish sprouts – 2 cups
• Salad greens – 4 cups
• Red onion – 1 small, sliced
• Cherry tomatoes – 1/2 cup, cut in halves
• Avocado – 1, diced
• Feta cheese – 1/2 cup, crumbled
• Balsamic vinegar – 2 tablespoons
• Extra-virgin olive oil – 2 tablespoons
• Salt and freshly ground black pepper – as per taste

Instructions:

1. Prepare the ingredients by washing and cutting them as mentioned above.
2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until well combined to make the dressing.
3. In a large bowl, add the salad greens, radish sprouts, sliced red onion, cherry tomatoes, and diced avocado, and gently toss everything together.
4. Pour the dressing over the salad and toss again, ensuring everything is coated with the dressing.
5. Sprinkle the crumbled feta cheese on top and serve immediately.

Verdict:

This salad is an explosion of flavors and textures in your mouth. The radish sprouts add a delightful crunch, while the sweetness of the cherry tomatoes and creaminess of avocado complement each other perfectly. The tangy balsamic vinaigrette and salty feta cheese bring it all together in a mouth-watering way.

Serving Suggestions:

This salad makes for a fabulous light lunch or a side dish for dinner. It goes well with grilled chicken or fish, and a crusty bread on the side. Add some nuts or seeds of your choice to make it more filling and nutritious.