Salad with Raw Ham, Artichoke, and Figs

Ingredients:

• 4 cups mixed greens
• 8 slices of raw ham, thinly sliced
• 1 can of artichoke hearts, drained and chopped
• 4 figs, sliced
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• Salt and freshly ground pepper to taste
• 4 tablespoons balsamic vinaigrette

Instructions:

1. Wash and dry the mixed greens, and place them in a large bowl.
2. Add the thinly sliced raw ham on top of the mixed greens.
3. Add the chopped artichoke hearts on top of the ham.
4. Arrange the sliced figs on top of the artichokes.
5. Sprinkle the chopped walnuts and crumbled feta cheese on top of the figs.
6. Season with salt and freshly ground pepper to taste.
7. Pour the balsamic vinaigrette on top of the salad, and toss well to combine.
8. Divide the salad into 4 plates, and serve immediately.

Verdict:

This salad is a perfect combination of flavors and textures. The mixed greens provide a fresh and crisp base, while the raw ham adds a salty and meaty flavor. The artichoke hearts provide a subtle sweetness, and the figs add a burst of fresh sweetness. The walnuts provide a crunchy texture, and the feta cheese crumbles add a creamy and tangy flavor. The balsamic vinaigrette ties all the flavors together, making this salad a truly satisfying dish.

Serving Suggestions:

This salad is a great starter for a dinner party or a light lunch. You can also pair it with some grilled chicken or fish for a complete meal. Serve with a glass of chilled white wine or a light beer to complete the experience. Enjoy!