Salad with Small Croutons Recipe

Ingredients:

• 1 head of lettuce, washed and chopped
• 1 carrot, peeled and sliced
• 1 cucumber, sliced
• 1/2 red onion, sliced
• 1/2 cup small croutons
• 1/4 cup olive oil
• 2 tablespoons vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Combine lettuce, carrot, cucumber, and onion in a large bowl.
2. In a separate bowl, whisk together olive oil, vinegar, mustard, garlic, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Add small croutons to the top of the salad and serve immediately.

Verdict:

This Salad with Small Croutons is a light, refreshing, and flavorful option. The small croutons add a nice crunch to the salad. You can customize the dressing to your liking by adding more or less garlic, or swapping out the vinegar for a different type of acid.

Serving Suggestions:

This salad makes a great side dish or can be a light meal on its own. You can also add grilled chicken or shrimp for more protein. Serve with a slice of crusty bread on the side for a more filling meal.