Salad with White Beans Recipe

Ingredients

• 1 can of white beans (15 ounces)
• 2 cups of mixed greens
• 1/4 red onion, sliced
• 1/2 cup of cherry tomatoes
• 1/4 cup of crumbled feta cheese
• 1/4 cup of sliced almonds
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• salt and pepper to taste

Instructions

1. Drain and rinse the white beans and set aside.
2. Wash and dry the mixed greens and place them in a large bowl.
3. Add the sliced red onion, cherry tomatoes, crumbled feta cheese, and sliced almonds to the bowl.
4. Add the drained white beans to the bowl.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
6. Pour the dressing over the salad and toss everything together until well combined.
7. Chill the salad in the refrigerator for at least 30 minutes before serving.

Verdict

This salad with white beans is a delicious and healthy meal that is perfect for lunch or dinner. The combination of white beans, mixed greens, and vegetables makes it a nutritious and filling dish, while the feta cheese and almonds add a creamy and crunchy texture. The balsamic dressing ties everything together, creating a flavorful and refreshing salad.

Serving Suggestions

This salad can be served on its own as a light meal, or paired with grilled chicken or fish for a heartier dinner. You can also add different ingredients to the salad, such as avocado, cucumber, or roasted red peppers, to personalize it to your liking. Enjoy!