Salmon and Tomato Pasta Recipe

Ingredients:

• 8 ounces linguine
• 1 pound salmon fillet, skin removed and cut into bite-sized pieces
• 3 tablespoons olive oil, divided
• 1 tablespoon butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 ounces) crushed tomatoes
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.
2. Meanwhile, heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the crushed tomatoes, sugar, and red pepper flakes to the skillet. Stir to combine and bring to a simmer. Reduce the heat to medium-low and simmer for 10-15 minutes, until the sauce has thickened slightly.
4. While the tomato sauce is simmering, season the salmon pieces with salt and pepper. Heat the remaining tablespoon of olive oil in another skillet over medium-high heat. Add the salmon pieces and cook, stirring occasionally, until browned and just cooked through, about 5-7 minutes.
5. Add the cooked linguine to the tomato sauce and toss to combine. Add the cooked salmon pieces, chopped parsley, and additional salt and pepper to taste. Toss gently to combine.
6. Serve the salmon and tomato pasta hot, garnished with additional chopped parsley and grated Parmesan cheese, if desired.

Verdict and serving suggestions:

This salmon and tomato pasta dish is a flavorful and healthy meal that’s perfect for any night of the week. The juicy salmon fillet lends a nice richness to the tangy tomato sauce, while the linguine provides a perfect vehicle for the sauce and salmon. Serve this dish with a simple green salad and a glass of white wine for a complete and satisfying meal.