Salmon-Cream Appetizer Croissants

Ingredients:

• 6 croissants
• 1/2 cup smoked salmon, chopped
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F.
2. Cut croissants in half horizontally and place on baking sheet.
3. In a mixing bowl, combine the smoked salmon, cream cheese, sour cream, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper until well blended.
4. Spread the salmon-cream mixture over the cut surface of the croissants.
5. Bake in preheated oven for 10-12 minutes or until heated through and lightly golden brown on top.
6. Serve warm or at room temperature as an appetizer dish.

Verdict:

These salmon-cream appetizer croissants are perfect for any party or gathering. The combination of smoked salmon, cream cheese, and dill creates a rich and savory filling that pairs perfectly with the flaky croissant dough. The dish is easy to make but looks and tastes impressive, making it a great option for entertaining.

Serving suggestions:

The salmon-cream appetizer croissants are best served warm or at room temperature and can be accompanied by a light salad or fruit platter. You can also pair them with a glass of white wine to create a more elegant setting.