Salmon Egg Blinis Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar
• 1 cup of milk
• 1 egg, lightly beaten
• 2 tablespoons of unsalted butter, melted and cooled plus more for cooking
• 4 ounces of smoked salmon, thinly sliced
• 4 boiled eggs, peeled and chopped
• 1/4 cup of sour cream
• 1 tablespoon of fresh dill, chopped

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate mixing bowl, whisk together the milk, egg, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms.
4. Heat a non-stick skillet over medium heat and lightly butter the surface.
5. Using a tablespoon, pour batter onto the skillet, cooking until bubbles form and the edges start to lift up. Flip the blinis over with a spatula and cook for another 30 seconds to a minute or until cooked through.
6. Repeat the process with the remaining batter, buttering the skillet as needed.
7. Top each blini with a slice of smoked salmon and some chopped boiled egg.
8. In a small mixing bowl, mix together the sour cream and fresh dill.
9. Drizzle the sour cream mixture over the salmon and egg-topped blinis.

Verdict:

The combination of the fluffy blinis, savory smoked salmon, and creamy boiled eggs pairs perfectly with the tangy dill and sour cream mixture. This dish is both elegant and satisfying, making it the perfect choice for a special brunch or a dinner party appetizer.

Serving Suggestions:

• Serve as an appetizer with a glass of dry white wine.
• Add some extra flavor by topping with capers or chopped red onion.
• For a heartier meal, serve with a side salad or roasted vegetables.