Salmon Fillets with Curry Sauce Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 2 tbsp curry powder
• 2 cups coconut milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley or cilantro, chopped

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté for 2-3 minutes or until they become tender.
3. Add the curry powder and stir for 1 minute.
4. Pour the coconut milk into the skillet, and stir well to combine with other ingredients.
5. Bring the mixture to a gentle simmer.
6. Season the salmon fillets with salt and black pepper, and add them to the skillet.
7. Cook the salmon fillets for about 5-7 minutes on each side, until they become tender and flaky.
8. Remove the salmon fillets carefully from the skillet, and set them on to plates.
9. Let the sauce cook on medium heat for another 2-3 minutes, until it thickens.
10. Pour the curry sauce over the salmon fillets, and sprinkle with chopped parsley or cilantro.
11. Enjoy your salmon fillets with curry sauce!

Verdict:

This salmon fillets with curry sauce recipe is an explosion of flavors! It is perfect for those who love seafood and spicy food. The creamy and aromatic curry sauce complements the tender and flaky salmon fillets perfectly. Enjoy it with your favorite side dishes, such as rice or roasted vegetables.

Serving Suggestions:

Serve your salmon fillets with curry sauce with some steamed rice and roasted or sautéed vegetables for a delicious and balanced meal. You can also serve it with some warm garlic bread or naan bread on the side.