Salmon Mousse Recipe

Ingredients:

• 1 pound cooked salmon, boneless and skinless
• 1 cup heavy cream
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1 envelope unflavored gelatin
• Salt and pepper to taste

Instructions:

1. Place the cooked salmon in a blender or food processor, and puree until smooth.
2. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
3. In a heavy saucepan, heat the cream until it is hot but not boiling. Remove the pan from the heat and stir in the gelatin mixture until it is fully dissolved.
4. Stir the hot cream mixture into the salmon puree, making sure that everything is fully combined.
5. Add the lemon juice, parsley, dill, chives, salt, and pepper, and stir until everything is mixed together.
6. Pour the salmon mousse mixture into a mold, or divide it between individual serving dishes.
7. Refrigerate the mousse for at least 3 hours, or until it is set and firm.
8. To unmold the salmon mousse, dip the bottom of the mold into hot water for 10 seconds, and then invert it onto a serving platter.
9. Serve the salmon mousse with crackers, toast points, or baguette slices.

Verdict:

Salmon mousse is an elegant and delicious appetizer that is perfect for a special occasion or a fancy dinner party. The texture is smooth and creamy, while the fresh herbs and lemon juice give it a bright and tangy flavor. Overall, it is a sophisticated dish that is sure to impress your guests.

Serving Suggestions:

Serve the salmon mousse with an assortment of crispy crackers, sliced baguette, or toast points. Pair it with a glass of dry white wine or champagne for a truly elegant and sophisticated experience. Alternatively, you can also serve the mousse as a topping for cucumber slices or as a filling for savory crepes.