Salmon-Seafood Pie Recipe

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 6-8

Ingredients:

• 1 pound salmon fillet, cut into small pieces
• 1 pound mixed seafood (shrimp, scallops, crab meat), thawed if frozen
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup diced potatoes
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pre-made pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan or Dutch oven, heat olive oil and butter over medium-high heat. Add onions, carrots, celery, and garlic and sauté until the vegetables are soft.
3. Add the flour and stir until everything is combined and the flour is absorbed.
4. Add chicken broth, heavy cream, peas, corn, and potatoes to the saucepan. Let the mixture come to a boil, stirring occasionally.
5. Reduce heat and let the mixture simmer for about 10 minutes or until the potatoes are cooked.
6. Add the seafood and salmon into the saucepan and stir everything together. Cook for an additional 5 minutes or until the seafood is fully cooked.
7. Taste the mixture and add salt and pepper if needed.
8. Transfer the seafood mixture into a pre-made pie crust.
9. Bake in the preheated oven for 30-35 minutes or until the pie crust is golden brown.
10. Remove the pie from the oven and let it cool for 5 minutes before serving.

Serving Suggestions:

• This salmon-seafood pie goes great with a side salad or steamed vegetables for a complete meal.
• Although a delicious main dish in itself, you may also serve it for brunch accompanied by some mimosas or other champagne cocktails.
• Leftovers store well in the refrigerator and can be reheated for lunch the next day.

Verdict:

This salmon-seafood pie is a delicious, creamy, and filling dish that will leave everyone at the table satisfied. It is the perfect comfort food and is ideal for both casual and formal settings. This dish is packed with nutrients, including omega-3s and protein, making it a healthy choice that doesn’t compromise on flavor.